Our eating journey started at 8.30am, first stop breakfast at Tengkera Duck Noodle Restaurant and later lunch at Hoe Kee Chicken Rice Ball (和记鸡饭). Bought some Nyonya Cake at Baba Charlie and local delicacies at San Shu Gong. Tea break at Nadeje Cake House then headed to Jonker Street for Cendol at Jonker 88, last stop dinner at Nancy’s Kitchen.
Visited places include Cheng Ho Cultural Museum, San Shu Gong, Jonker Street Night Market, Submarine Museum Melaka, Dutch Square, The Stadthuys, St Paul’s Church and A’famosa
A Long Cold – Riot, Hiking – Silent Partner, Locally Sourced – Jason Farnham